Sponge Bread Recipe

• 2 C. flour
• 1/2 C. dry milk
• 1 pkg. Fleishman's dry yeast
• 1 Tbs. sugar
• 1 Tbs. oil
• 1 tsp. salt
• 1 whole egg
• 1 C. water

Put all together and beat thoroughly.
Let rise fully (over hot water to speed rising).

Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8's.

Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.