Chicken Fried Steak

• 1 to 2 pound round steak, tenderized
• Pinch tenderizer
• Pinch garlic salt
• Pinch black pepper
• 1 egg
• 1/2 cup milk
• 1 teaspoon baking soda
• 1 cup flour

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.