Fresh Vegetables and Cheese Dip

• 1 cup mayonnaise
• 1/2 cup sour cream
• 4 ounces feta cheese, crumbled
• 1/4 cup chopped parsley
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 teaspoons Worcestershire sauce
• 1 garlic clove, crushed in garlic press
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper

Crudites:
Celery sticks
Cucumber slices
Carrot sticks
Bell pepper strips
Broccoli florets

Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and refrigerate for several hours. Serve with vegetables.