Baked Pumpkin Seeds

• 1? tsp Worcestershire sauce
• 2 tbsp melted butter
• 2 cups pumpkin seeds
• 1 tsp salt

Leave pumpkin seeds unwashed with shells left on but fibers rubbed off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store in tightly covered container.