Southern Baked Tofu

• 1 lb. extra-firm tofu
• 1 cup cornmeal
• 1 stick margarine
• Nutritional yeast
• Pinch of salt
• Sage
• Celery salt
• Corn flakes
• Brown rice flour or garbanzo flour

Cut tofu into 1/4-inch thick slices. In a bowl, mix all the dry ingredients. In a small skillet, heat up 1/2 - 1 stick margerine. When completely melted, dip tofu in margarine; make sure you coat all surfaces. Dredge tofu to dry breading, and cover both sides. Transfer breaded tofu to a lightly greased tray or cookie sheet. Bake until crunchy, about 8-10 minutes.