Polka Dot Mac and Cheese

• 1 can cheddar cheese soup
• 1/2 c milk
• 1 tsp Worcestershire sauce.
• 2 hot dogs

Heat Oven to 375F.

Cook as directed 7 oz elbow macaroni.

Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes.