Tuna Vegetable Pasta Salad

• 1/2 lb uncooked rotini
• 1 12-1/2 oz can tuna, drained and flaked
• 2 cups thinly sliced cucumbers
• 1 tomato, chopped
• 1/2 cup sliced celery
• 1/4 cup chopped green pepper
• 1/4 cup sliced green onions
• 1 cup Italian dressing
• 1/4 cup mayonnaise
• 1 T. prepared mustard
• 1 tsp dill weed
• 1 tsp salt
• 1/8 tsp ground black pepper

Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.