Ham and Bean Soup

• 24 oz Great Northern Beans
• 12 oz. water
• 4 oz. tomato sauce
• 2 carrots, sliced
• 1 sm. onion, minced
• 1 T. Worcestershire sauce
• 1 1/2 lbs. ham, cooked and cubed

In large pan, cook sliced carrots and onion in water until tender. Add beans, ham, tomato sauce and Worcestershrie sauce. Simmer 1 hour. Can be made in a crockpot on low. Serves 4.