Chocolate Peanut Butter Sauce ( for ice cream sundaes)

• 1/2 c. water
• 1/3 c. sugar
• 1 T. light corn syrup
• 1/8 tsp. salt
• 1 sqs. (1 oz.) unsweetened chocolate
• 1/8 tsp. vanilla
• 2 T. peanut butter

Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly. Remove from heat; add vanilla and peanut butter and stir to blend. Serve hot or cold over ice cream. Makes 1 cup.