Cider Raisin Sauce (Serve with pork roast or ham)

• 2 T. butter
• 1/8 tsp. salt
• 1/4 tsp. paprika
• 2 T. flour
• 1/8 tsp. salt
• 1 c. cider 1/4 raisins

Blend butter and flour; add cider and stir until boiling. Add seasonings and raisins. Simmer 1/2 hour.