Chess Pie

• 1 1/2 cups sugar
• 1/2 cup butter
• 1 tablespoon cornmeal (plain)
• 3 eggs, large
• 1 teaspoon cider vinegar
• 1 teaspoon vanilla, or 6 tablespoons. lemon juice
• 5 tablespoons light cream
• 1 unbaked 9 inch pie shell

Cream butter and sugar. Add cornmeal. Beat eggs together well and add vinegar, vanilla or lemon juice, and cream. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower heat to 325 degrees F. Bake an additional 25 minutes or until set.