Chinese Pan Bread

• 1 1/2 cup all purpose flour
• 1/2 cup of water (adjust to make thin sheet)
• Combine: 2 Tsp oil, 1/3 cup chopped green onion, 1tsp salt

Spread oiled green onion over sheet, then roll up and cut into 3-4 section-- depends on size.

To make the bread flat stand the section on end, depress while twisting (this makes it flaky).

Pan fry the bread with 1-2 Tsp oil depends on taste.