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Zutaten:
- 1 to 2 pound round steak, tenderized
- Pinch tenderizer
- Pinch garlic salt
- Pinch black pepper
- 1 egg
- 1/2 cup milk
- 1 teaspoon baking soda
- 1 cup flour
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Zubereitung:
Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
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