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Chocolate Peanut Butter Sauce ( for ice cream sundaes)
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Zutaten:
- 1/2 c. water
- 1/3 c. sugar
- 1 T. light corn syrup
- 1/8 tsp. salt
- 1 sqs. (1 oz.) unsweetened chocolate
- 1/8 tsp. vanilla
- 2 T. peanut butter
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Zubereitung:
Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly. Remove from heat; add vanilla and peanut butter and stir to blend. Serve hot or cold over ice cream. Makes 1 cup.
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